Vocational Student Innovation, Turn Coconut Meat Into Crispy Squid
Vocational School students turning coconut meat into crispy squid was carried out by a team assisted by the Program of 100 Young Entrepreneurial Students at the Diponegoro University Vocational School in 2021 which was carried out by Tata Firmansyah, Dennysa Al Hikmah, Dita Sofiana Sari, Nabila Raihana Syahiroh and Panisha Mustikarini, D4 Accounting students. Class […]